Seasonal menu suggestions

Every day, our kitchen team also present a choice of menu components for our seminar guests, which can be individually combined. A seminar menu comprises a starter, two meat/fish mains, one vegetable main, and a dessert of the day.

You can compile your menus directly on location.

Spring menus

Beginning of March to end of May (minimum of 10 persons, price per person)

Autogrill Schweiz AG

Restaurant Buffet Olten


CH-4600 Olten

Tel. +41 62 286 88 44

Fax +41 62 286 88 45

Cream of asparagus soup with croutons and spring herbs

Tender chicken breast from the grill with a sage & white wine sauce accompanied by roasted cherry tomatoes and tagliatelle

Fresh strawberry tartlet topped with whipped cream

CHF 33.70

Cream of wild garlic soup topped with whipped cream and garnished with a Parma ham crisp

Whole roasted pork fillet marinated with Provence herbs, accompanied by new potatoes and green asparagus with hollandaise sauce

Home-made rhubarb mousse garnished with marinated strawberries

CHF 44.70

Caesar salad with a delicious Grana Padano dressing with bacon strips, croutons, cherry tomatoes and shaved Grana Padano

Whole roasted pork fillet with a Chianti jus, served with wild garlic risotto and spring vegetables

Strawberry tiramisu

CHF 54.70

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Company information

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Vegetarian main: Risotto with green asparagus and morels

Summer menus

Beginning of June to end of August (minimum of 10 persons, price per person)

Green summer salad served with a tomato vinaigrette with summer herbs

Fried salmon fillets with a creamy lemon sauce, leaf spinach and boiled potatoes

Fresh strawberries and whipped cream

CHF 36.70

Melon boat with Parma ham

Succulent chicken breast in a light, creamy herb sauce with tagliatelle and almond broccoli

Marinated fruit salad with passion fruit & mango sorbet

CHF 41.70

Beef carpaccio with shaved Grana Padano, capers and rucola

Whole roasted saddle of veal with a porcini mushroom ragout, rosemary potatoes and summer vegetables

Waldmeister parfait on a mango coulis

CHF 58.70

Vegetarian main: Tagliatelle with roasted vegetables and chanterelle mushrooms

Autumn menus

Beginning of September to end of November (minimum of 10 persons, price per person)

Lamb’s lettuce garnished with egg cubes, croutons and roasted sunflower seeds

Ossobuco Gremolata with a spicy sauce, served with herb polenta and a green bean bundle

Vermicelli tartlet topped with whipped cream

CHF 36.70

Autumn salad garnished with chanterelle mushrooms, walnuts and grapes

Roast fillet of lamb saddle with a balsamic jus, porcini risotto and ratatouille

Crème brûlée grandmother style

CHF 45.70

Cream of pumpkin soup topped with whipped cream, pumpkin seed oil and herbs

“Mirza” venison escalope with roasted wild forest mushrooms, served with home-made egg spätzli, red cabbage and Brussel sprouts and garnished with caramelised chestnuts and pear with cranberry

“Hot Love” 2 scoops of Vanilla Dream ice cream with hot forest berries and whipped cream

CHF 54.70

Vegetarian main: Pumpkin gnocchi with sage and walnuts

Winter menus

Beginning of December to end of February (minimum of 10 persons, price per person)

Winter cream of pumpkin soup

Roast duck breast with a light orange sauce, served with orange risotto

Vermicelli in a preserving jar

CHF 35.70

Winter green leaf salad with a light horseradish vinaigrette, served with strips of smoked salmon, capers, onion rings and cherry tomatoes

Pork fillet medallion wrapped in bacon, served with roasted vegetables and saffron risotto

Slightly warm chocolate brownie with a scoop of Vanilla Dream ice cream

CHF 44.70

Colourful winter salad with a light balsamic vinaigrette, served with lukewarm wild forest mushrooms, bacon strips, herbs and nuts

Solothurn white wine soup with a sprig of herbs

Whole roasted beef fillet marinated with Provence herbs, served with béarnaise sauce and accompanied by croquette potatoes and winter vegetables

Grand Marnier parfait with marinated orange salad

CHF 65.70

Vegetarian main: Vegetable spätzli